Intermittent Fasting and Macro Tracking

Intermittent Fasting and Macro Tracking

Last week we discussed Paleo vs Whole30 diets.  And while we are not here to tell you what healthy diet is the best for you, we want to provide you the information on several common ones so you can choose what the best is for you and your lifestyle.  This week we are discussing 2 other lifestyle changes that are not necessarily diets, but still affect overall nutritional health.

Intermittent Fasting:

Intermittent Fasting, also known as intermittent energy restriction, is a meal timing schedule that cycles between voluntary fasting and non-fasting over a given period.  You can drink water, coffee and other zero-calorie beverages during the fast, which can help reduce feelings of hunger.  It is very important to primarily eat healthy foods during your eating window.  This method does not work if you eat excessive number or calories or “bad” food.

Johns Hopkins neuroscientist Mark Mattson, Ph.D., has studied intermittent fasting for 25 years. He says that our bodies have evolved to be able to go without food for many hours, or even several days or longer. In prehistoric times, before humans learned to farm, they were hunters and gatherers who evolved to survive — and thrive — for long periods without eating. They had to: It took a lot of time and energy to hunt game and gather nuts and berries.  Mattson’s research also shows it can take two to four weeks before the body becomes accustomed to intermittent fasting.  You might feel hungry or cranky while you are getting used to the new routine.  But, his research shows those who make it through the adjustment period tend to stick with the plan as the subjects noticed they feel better.  Another study he conducted showed results in a metabolic switch of burning more fat resulting in protecting organs against chronic diseases like type 2 diabetes, heart disease, age-related neurodegenerative disorders, even inflammatory bowel disease and many cancers.

Benefits:

• Thinking and Memory Boost
• Heart Health
• Physical Performance: fat loss while maintaining muscle mass and endurance in running
• Prevention of diabetes and obesity
• Tissue Health: reduce tissue damage in surgery and improved results

16:8 Method: (Leangains Protocol by Martin Berkhan)

5:2 Method: (Fast Diet by Michael Mosley)

Eat Stop Eat Method: (By Brad Pilon)

Alternate-day fasting Method:

Involves fasting every other day – allows for about 500 calories during the fasting days.  This is less extreme than the full fast every other day and is recommended for beginners.

The Warrior Diet Method: (By Ori Hofmekler)

Spontaneous Meal Skipping Method:

Intermittent Fasting Resources:

https://www.hopkinsmedicine.org/health/wellness-and-prevention/intermittent-fasting-what-is-it-and-how-does-it-work

https://www.nejm.org/doi/full/10.1056/NEJMra1905136

https://www.healthline.com/nutrition/intermittent-fasting-guide#1

https://www.health.harvard.edu/blog/intermittent-fasting-surprising-update-2018062914156

Macro Tracking:

               Macro Tracking refers to logging your daily food intake to track the calories and types of foods you eat in order to achieve certain macronutrient and calorie goals.  Macronutrients include Carbohydrates, Fats and Proteins.  Simply speaking Carbohydrates include sugars, starches and fibers (such as grains, starchy vegetables, beans, dairy products and fruits).  Carbohydrates provide 4 calories per gram; depending on the type of diet you are following the average consumption per day 45-65% of your daily calorie goal.  Fats are found in foods such as oils, butter, avocado, nuts, meat and fatty fish.  Fats have the most calories of all macronutrients, providing 9 calories per gram.  Your body needs fat for energy and critical functions, such as hormone production, nutrient absorption and body temperature maintenance and average consumption per day is 20-35% of total calories.  Proteins provide 4 calories per gram and are vital for processes like cell signaling, immune function and the building of tissues, hormones and enzymes. Protein-rich foods include eggs, poultry, fish, tofu and lentils.  The average consumption of protein is 10-35% of daily total calorie intake.

Now that you understand what macronutrient is and the average ratios for each; how do you begin to count them daily? First you need to figure out how many calories you need for each day.  This number will vary daily depending on your Resting Energy Expenditure (REE) and Non-Resting Energy Expenditure (NREE).  REE are the number of calories you burn at rest and NREE are the number of calories you burn with activity. When we add REE and NREE this give you the total number of calories burned in a day – your Total Daily Energy Expenditure (TDEE).  Confused Yet?! Don’t be…. There is a simple calculation below you can use to calculate your overall calorie needs OR use this simple online calculator: Calorie Calculator

• Men:  calories/day = 10 x weight (kg) + 6.25 x height (cm) – 5 x age (year) + 5
• Women:  calories/day = 10 x weight (kg) + 6.25 x height (cm) – 5 x age (year) – 161

Then, multiply your result by an activity factor — a number that represents different levels of activity:

• Sedentary:  x 1.2 (limited exercise)
• Lightly active:  x 1.375 (light exercise less than three days per week)
• Moderately active:  x 1.55 (moderate exercise most days of the week)
• Very active:  x 1.725 (hard exercise every day)
• Extra active:  x 1.9 (strenuous exercise two or more times per day)

Example: A 42 year old female that weighs 140 pounds and height of 5 feet 2 inches and a lightly active lifestyle: (Answer: 1,716.34)

• Calories/day = 10 x 63.50kg + 6.25 x 157.48cm – 5 x 42 – 161
• Calories/day = 1,248.25
  • Note 1 pound = 0.454 kg
  • Note 1 inch = 2.54 cm
• Calories/day x lightly Active lifestyle: 1,248.25 x 1.375 = 1,716.34

This is now your TDEE and your daily calorie intake.  Calories can be either added or subtracted to reach different goals – e.g. muscle mass (increase calories) versus overall weight loss (decrease calories)

Now that you have your TDEE, you need to determine your breakdown in macros.  This will vary depending on the type of diet you are eating as well as your overall goals.  For example, a keto diet will need much more fat and fewer carbs while an endurance athlete will want a higher carb intake.

The average breakdown per macro is below:

• Carbs: 45–65% of total calories
• Fats: 20–35% of total calories
• Proteins: 10–35% of total calories

There are several apps to track your daily macros and many have barcode scanners to make it even easier. Some applications are free and some charge a monthly fee. Some of the most popular ones are below:

If you do not wish to use an app – below is manual calculation example: macronutrients for a 2,000-calorie diet consisting of 40% carbs, 30% protein and 30% fat.

Carbs:

• 4 calories per gram
• 40% of 2,000 calories = 800 calories of carbs per day
• Total grams of carbs allowed per day = 800/4 = 200 grams

Proteins:

• 4 calories per gram
• 30% of 2,000 calories = 600 calories of protein per day
• Total grams of protein allowed per day = 600/4 = 150 grams

Fats:

• 9 calories per gram
• 30% of 2,000 calories = 600 calories of protein per day
• Total grams of fat allowed per day = 600/9 = 67 grams

In this scenario, your ideal daily intake would be 200 grams of carbs, 150 grams of protein and 67 grams of fat.

Macro Tracking Resources:

https://www.sclhealth.org/blog/2018/10/what-are-macros-and-why-should-i-be-counting-them/

https://www.cnet.com/health/how-to-track-your-macros-guide/

https://www.macrostax.com/

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